THANKS FOR YOUR SUPPORT
Frankie’s remains open everyday serving up fabulous coffee, hot food, lunches and take home meals. We love seeing all our regulars each day, some twice a day. It means the world to us. Thank you
This is an updated version of the beloved original 2008 cookbook of the same name. It offers cooks a definitive guide to meals for every occasion and a fresh look at everyday favourites.
We are thrilled to be included as part of Broadsheet's Best New Cafes of 2017 - read about it here. The reviews from Good Food in The Age and Broadsheet have been wonderful so we hope you will stop by to enjoy the food and the atmosphere.
Owned by food writer Michele Curtis, her passion for the best local and seasonal ingredients is evident on the menu and by the appearance of the take away food.
Focusing on a plant based diet the salads are the star of the show featuring Ottolengi style salads with grains, seed, fresh vegetables and nuts, teamed up with free-range chicken, eggs and bacon.
There’s plenty of sweet treats too with cakes, biscuits and slices, many gluten-free and healthier treats such as protein balls and banana & chia bread.
We use Dukes organic coffee and St David’s Dairy milk, we also sell staples such as bread, milk, eggs and butter as well as more decadent items such as organic chocolate, artisan pasta, farmhouse cheese, quality small goods, decadent chocolates, local extra virgin olive oils and scrumptious biscuits, nougats and muesli.