We are so excited to be able to see you all inside and outside for dining, or for your regular takeaway. As per government regulations, you will need provide proof of you being double vaccinated to dine. Click here to access a webpage that shows you "How to get your COVID-19 digital certificate" if you haven't already got yours.
We will be open everyday serving up fabulous coffee, hot food, lunches and take home meals. We love seeing all our regulars each day, some twice a day. It means the world to us. Thank you



This is an updated version of the beloved original 2008 cookbook of the same name. It offers cooks a definitive guide to meals for every occasion and a fresh look at everyday favourites.

Owned by food writer Michele Curtis, her passion for the best local and seasonal ingredients is evident on the menu and by the appearance of the take away food.

Focusing on a plant based diet the salads are the star of the show featuring Ottolengi style salads with grains, seed, fresh vegetables and nuts, teamed up with free-range chicken, eggs and bacon.

There’s plenty of sweet treats too with cakes, biscuits and slices, many gluten-free and healthier treats such as protein balls and banana & chia bread.

We use Dukes organic coffee and St David’s Dairy milk, we also sell staples such as bread, milk, eggs and butter as well as more decadent items such as organic chocolate, artisan pasta, farmhouse cheese, quality small goods, decadent chocolates, local extra virgin olive oils and scrumptious biscuits, nougats and muesli.